What profession do you admire most and why?
Big hats off to the cowboy as he ropes
A steer. Then hunger makes my hopes
Ride to a kitchen. Heck, lotsa delicacies
Here. We've eaten, nay dined on fancies
And fruits. Sated, we find a book to read
And transport us to a lost city a hundred
Years gone. Elusive, fine and particular,
Built to specifications easy and oracular
Cowman, chef, historical author meet in
The rooms our architect plans to walk in
Tamara, really 